Decided to make some Ravioli for dinner last night, this was my first attempt at Ravioli, and it turned out really well.  Definitely want to play with some more fillings, and some different types. I made the pasta with basil from my herb garden, and used a 5 cheese filling that I modified by adding some spinach.  The pasta was just a little bit to salty, I added a little to much salt in the water bath.  But overall the flavor, texture and everything else was really good!